Eating for Strength: Or, Food and Diet in Their Relation to Health and Work, Together with Several Hundred Recipes for Wholesome Foods and Drinks

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Martin Luther Holbrook was one of the best known medical authors and editors in New York in his time. His 1888 work approaches food in a scientific manner, outlining the dietary needs of various classes of people and looking at the healthfulness of various foods. The recipes contained within the volume comply with the dietary principles he describes.

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Eating for Strength: Or, Food and Diet in Their Relation to Health and Work, Together with Several Hundred Recipes for Wholesome Foods and Drinks

د.إ66.65

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